We wanted to start off by saying thank you to all for your support over the last 22 and a half years, through the ups and downs and especially during the pandemic. This may come as a surprise to some of you, but the time has come where we have decided to close our restaurant. Our plan is to close up shop at the beginning of June, depending on our situation. We have been able to survive and thrive because of you, our friends and customers. We wanted to give you some notice so that you could come in and see us one last or two or several times! We hope you choose the latter. We truly appreciate you and your support.

Thank you so much for your patronage, your love and your backing of our business. It’s been a wonderful 22and a half years because of you. Thank you, thank you, thank you!!

Welcome to Oga’s Japanese Cuisine

When we think of authentic food, we think of dishes made the same way for generations. But cuisine changes with the times. The monthly specials at Oga’s Japanese Cuisine in Natick, one of the few sushi spots around that is actually Japanese-owned, showcase the ways that food is evolving in modern Japan.

Just an update on our hours of operation

We are now open for lunch! We will be open Wednesday through Friday 11:30-2:30 for lunch and 4-9 for dinner and we will be open all day on Saturday and Sunday 12-3 for lunch and 3-9 for dinner. Please understand that we are still short-staffed so your patience will be greatly appreciated as we adjust to the new hours. Thanks and look forward to seeing everyone!

We are adding a new lunch item to our take-out menu.

CHASHU DON - $16.00

Thinly sliced sauteed pork belly with house-made sauce served over a bed of rice with onsen egg, shredded scallions, and spicy seaweed.

Chef Oga was recently awarded the high distinction of Japanese Cuisine Goodwill Ambassador by the Consul General of Japan. Please check out the article here.